Menu
Menu
Menu
Fresh mozzarella, tomatoes, and olive oil on a rustic baguette
Fresh mozzarella, pesto, roasted tomatoes, and spinach on a rusticbaguette
Yellowfin tuna salad, cucumbers, and mesclun tossed in lemon aioli on a ciabatta roll
Rosemary cooked ham, robiola cream cheese, and mesclun on arustic baguette
Chicken cutlet, lettuce, tomato, and lemon aioli on a rustic baguette
Stellina oven roasted meatballs, San Marzano tomato sauce,mozzarella, and parmigiano reggiano on a rustic baguette
Prosciutto di Parma, mozzarella, arugula, tomato, olive oil, andbalsamic on focacci
Mortadella, burrata, and pistachio pesto focaccia
Stellina porchetta, confit tomatoes, and mesclun on focaccia
Calabrian spicy soppressata, provolone, and arugula on a rustic baguette
Roasted turkey breast, Swiss cheese, lettuce, and honey mustarddressing on focaccia
Italian sausages with grilled peppers and onions on a rusticbaguette
Spaghetti pasta with San Marzano tomato sauce, EVOO, garlic,basil, and parmigiano
Trofie pasta in a nut free pesto sauce
Rigatoni pasta in spicy vodka sauce with cream, tomato, and mozzarella
Traditional meat lasagna made with ragu, bechamel sauce, andmozzarella
San Marzano tomato sauce, Fior di Latte mozzarella, and basil on pinsa dough
San Marzano tomato sauce, Fior di Latte mozzarella, hot Calabrian soppressata, and basil on pinsa dough
Buffalo ricotta, arugula, truffle honey, and black truffle oil on pinsa dough
Fior di latte mozzarella, EVOO, and rosemary on pinsa dough
Garlic, EVOO, and rosemary on pinsa dough
San Marzano tomato sauce, garlic, and EVOO on pinsa dough
Airline chicken breast, pounded and breaded, topped and baked with San Marzano tomato sauce and mozzarella
Pounded airline chicken breast, breaded, and served with anarugula and cherry tomato salad
Half chicken roasted with rosemary, garlic, and lemon with yourchoice of side
8oz salmon filet, grilled or seared, with a side of dill lemon creamsauce and your choice of side dish
Sauté of shrimp and calamari in a spicy Calabrian tomato sauce
8 oz flatiron beef steak served with french fries and a side of green pepper sauce
Three oven roasted meatballs, finished to slow cook in San Marzanotomato sauce and topped with Reggiano
8 oz beef patty topped with cheddar cheese, lettuce, tomato,grilled onions, and a lemon herb pink sauce on a brioche bun andserved with french fries
Roasted Potatoes $8
French Fries $8
Sweet Potato Fries $8
Onion Rings $8
Roasted Asparagus $8
Broccolini $8
Sautéed Spinach $8
Pinsa Margherita $12
San Marzano tomato sauce, Fior di Latte mozzarella, and basil on pinsa dough
Chicken Tenders $12
Fried chicken tenders served with french fries
Mozzarella Sticks $8
Breaded and fried mozzarella sticks served with a side of
tomato sauce
Meatballs $10
Two oven roasted meatballs, finished to slow cook in San Marzanotomato sauce and topped with Reggiano
Pasta $10
Spaghetti with tomato sauce or butter and parmigiano
Founded by world renowned chef Fabrizio Facchini and Oyster Bay locals, Tom and Adriana Milana, Stellina Hospitality’s mission is to bring a piece of their Italian culture to Long Island.
Address: 14 Cold Spring Road, Syosset, NY 11791
Monday to Friday: 6:30 AM – 8 PM
Saturday and Sunday: 8 AM – 9PM
Phone Number: +1 516-496-2489
Address: 34 Audrey Ave, Oyster Bay, NY 11771
Hours: 8am-9pm every day
Phone: +1 516-402-7439
