Menu
Menu
Menu
Pick from our top 4 donut varieties, mix and match to make the perfect dozen for you or as a gift.
A chocolate chip cookie baked into a fudge brownie in the shape of a donut, topped with chocolate frosting and chocolate chip cookie crumbles.
A moist vanilla, cinnamon crumb cake donut drizzled with vanilla icing and sprinkled with crumb topping.
Colorful layers of almond cake sandwiched together in a donut, topped with raspberry jam and coated in chocolate.
A traditional red velvet cake donut topped with cream cheese icing and red velvet crumbs.
Stellina Bakery Donuts are freshly made every day, ensuring that they are always soft, fluffy, and delicious.
Stellina Bakery offers a wide range of donut flavors, from classic glazed to more adventurous options like matcha and raspberry hibiscus.
Stellina Bakery uses high-quality ingredients to make their donuts, such as local butter, organic flour, and fresh fruits.
Stellina Bakery is committed to sustainability, using compostable packaging and sourcing ingredients from local and organic farmers whenever possible.
“Stellina Bakery donuts are simply the best! The dough is always perfectly fluffy and the flavors are out of this world. I highly recommend trying their italian rainbow donut – it’s a game changer!”
“I’m so glad I discovered Stellina Bakery’s donuts. They are the perfect treat for any time of day – whether it’s a quick breakfast on the go or a mid-afternoon pick-me-up. The quality of their ingredients really shines through in every bite.”
Founded by world renowned chef Fabrizio Facchini and Oyster Bay locals, Tom and Adriana Milana, Stellina Hospitality’s mission is to bring a piece of their Italian culture to Long Island.
Address: 14 Cold Spring Road, Syosset, NY 11791
Monday to Friday: 6:30 AM – 8 PM
Saturday and Sunday: 8 AM – 9PM
Phone Number: +1 516-496-2489
